What you need:
4 boneless, skinless chicken breast
8 oz. cream cheese, softened
1/2 c. shredded cheddar cheese
2 jalapeno peppers, seeded and minced
1 oz. Bacon pieces
1. Preheat oven 350.
2. In a bowl, combine cream cheese, cheddar cheese, bacon, and jalapenos.
3. Cut a pocket into each chicken breast, fill pockets evenly with the cheese mixture. Secure with toothpicks if needed.
4. Once filled fold over the chicken to make a seal around the filling.
5. Place chicken on a cookie sheet, season with pepper and garlic powder. Bake for or until chicken is thoroughly cooked.
Thank you, Cassie Craves!