August 19, 2014

Beef & Noodles

Beef & Noodles
 What you need:

1-2 lb. shoulder steak
1 bag egg noodles (I used whole grain)
1-2 pk. Brown gravy (I used Shaw's brand)
10 oz. slice mushrooms
2 tbsp. butter


1.  Cube steak, to bite-size.  Season as desired, I used 3 tbsp. Nature's Seasons.

2.  In a large pan, cook steak on medium-high heat until cooked, about 10-15 minutes.

3.  In a medium pot, over medium-high heat sautee mushrooms with butter until tender and cooked, about 5 minutes.

4.  In a small pot, make gravy according to package directions.  When completed, add gravy and mushrooms to pan with meat and stir to combine.

5.  Cook noodles as directed on package in a separate pot.  Drain, plate a portion and top with meat and gravy mixture.  Enjoy!

-Rambling Holly

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