October 6, 2014

Cooking Tip: Bringing Butter to Room Temp. Quicker


So I know I am not the only one who forgets to take the butter out of the refrigerator or freezer and I hate using cold butter because it is so hard.  Well, thanks to Better Homes and Gardens, I now have the fix.

Use a grater to grate the butter, which speeds up warming.  No more fighting with rock hard butter or having to go without. YAY!!!!

****Butter (salted or unsalted) can be frozen for up to 6 months****


-Rambling Holly
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