What you need:
1 1/2 boneless, skinless chicken breast, cooked and diced
2 c. white rice, cooked
2 tbsp. sesame oil
1 small onion, chopped
1 c. carrots & peas (I didn't have peas at the time of the recipe lol)
2-3 tbsp. soy sauce (more to taste)
2 eggs, lightly beaten
1. In a skillet (or wok), over medium-high heat, cook onion, carrots and peas with the sesame oil (remember I didn't have peas, so I just used carrots) until tender.
2. Slide the vegetables to one side of the skillet, add the beaten egg and scramble cook.
4. Add chicken, rice and soy sauce into the egg and vegetable mix. Cook until chicken and rice are warm, about 5-7 minutes.
Thank you, The Recipe Critic!