What you need
2 lb. ground beef
1 large onion, chopped
1 c. uncooked rice
4 c. cabbage, roughly chopped
8 oz. tomato sauce
2 c. water
14 oz. diced tomatoes
1-1 1/2 c shredded cheese (I used white cheddar)
1. Season and brown beef and onion, about 10-15 minutes. (I used 1 tbsp garlic powder, 2 tbsp black pepper, and 2 tbsp crushed pepper).
2. Add rice, cabbage, tomato sauce, water and diced tomatoes. Stir to mix well.
3. Let mixture come to a boil, reduce heat to low, cover, and simmer for 20-30 minutes.
4. Top with cheese and let melt, about 5 minutes. Enjoy!!!
Thank you, Diary of a Recipe Collector!!!