April 28, 2015

Sherry Beef Tips

Sherry Beef Tips
Rambling Thoughts, Dinner, Recipes, Cooking, Sherry, Beef Tips

What you need:

3 lb. beef tips (stew beef)
1/4 c. oil (and 1 tbsp. on side)
1/2 c. beef stock (and 1 tbsp)
1/4 c. flour
2/3 c. onions, diced
1/8 c. parsley flakes
3/4 c. sliced mushrooms
1/2 c. cooking sherry

Directions:

1. Brown beef in pan with oil over medium-high heat.
Rambling Thoughts Sherry Beef Tips Recipe

2.  Add flour and stock, stir until combined and reduce heat to medium.
Rambling Thoughts Sherry Beef Tips Recipe

3.  Saute onions and mushrooms in 1 tbsp. oil until tender.  Add to beef mixture and stir.
Rambling Thoughts Sherry Beef Tips Recipe
4.  Season mixture with parsley (salt and pepper, if desired) and sherry.
Rambling Thoughts Sherry Beef Tips

5.  Simmer for 1 1/2 hours.  Enjoy!

***Serve over egg noodles***



-Rambling Holly

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