What you need:
2 c. milk chocolate chips
1 c. mini marshmallows
2 tbsp. unsalted butter
1 c. pretzels
1. Line a deep pan with wax paper. (I used clothes pins to make sure the paper did not move)
2. In a bowl, microwave chocolate chip on Time Defrost for 1 minute, stir, if chocolate is not completely melted, return to microwave for 30 second.
3. Pour chocolate into pan and spread evenly.
6. Place in the refrigerator for 30 minutes or until the bark is hard. Break into pieces and Enjoy!