July 26, 2016

Mashed Cauliflower

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Mashed Cauliflower
Ramblings Thoughts, Recipe, Sides, Vegetables, Healthy Eating, Cookbook Addition, Tasty Tuesday

What you need:

2 lb cauliflower
4 oz evaporated milk
1/2 c. butter
Salt and Pepper to taste


1.  In a large pot, boil cauliflower until well done (want the cauliflower soft enough to mash with a fork) about 20 to 30 minutes after the water starts to boil.

Ramblings Thoughts Mashed Cauliflower

2.  Drain the water.  Use your food processor to make the cauliflower into a paste almost.  You do not want any big pieces at all.

Ramblings Thoughts Mashed Cauliflower

3.  Return processed cauliflower back to pot, add milk, butter, salt and pepper and combine with a mixer to thoroughly mix.  Enjoy!!!

Ramblings Thoughts Mashed Cauliflower

-Rambling Holly

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