July 12, 2016

Summer Cake

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Summer Cake
Ramblings Thoughts, Recipe, Cookbook Additions, Desserts, Summer, Treats, Strawberries, Angel Cake, Tasty Tuesday

What you need:

1 angle cake 
16 oz. whipped topping (in the tub)
6.8 oz instant cheesecake pudding mix
milk (enough to make cheesecake according to package)
3 lb. strawberries

Directions:

1. Cut (or tear) angel cake into bite size pieces and place in an even layer in a large casserole dish.
Ramblings Thoughts Summer CakeRamblings Thoughts Summer Cake
2.  Make cheesecake mix, according to package.  Spread evenly over angel cake layer.
Ramblings Thoughts Summer Cake
3.  Spread whipped topping over cheesecake layer.
Ramblings Thoughts Summer Cake
4.  De-steam and slice strawberries, then arrange on the top of cake in an even layer or preferred design.
Ramblings Thoughts Summer Cake

5.  Chill in refrigerator for at least 1 hour and enjoy!!!



-Rambling Holly

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