February 27, 2017

Peaches 'n Cream Squares

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Peaches 'n Cream Squares

Ramblings Thoughts, Recipes, Dessert, Tasty Tuesday, Peaches and Cream, Yummy

What you need:

8 oz. plain cream cheese, softened
3 eggs 
1/2 c. granulated sugar
1 box yellow cake mix
1/2 c, oil
1 c. brown sugar
2 large cans sliced peaches, drained
2 tbsp. cinnamon

Directions:

1. Preheat oven to 350.

2.  In a mixing bowl, add cream cheese, granulated sugar, and 1 egg.  Use a mixer and mix thoroughly until well blended.  Set aside.

Ramblings Thoughts Peaches 'n Cream SquaresRamblings Thoughts Peaches 'n Cream Squares
3.  In another mixing bowl, thoroughly mix cake mix, oil, and 2 eggs.  Then add 1/2 c. brown sugar and mix.
Ramblings Thoughts Peaches 'n Cream SquaresRamblings Thoughts Peaches 'n Cream Squares


4.  In a baking pan coated with nonstick spray, add cake mixture.  Make sure it is evenly spread out.

5.  Using a tablespoon add dollops of cream cheese mixture on top of cake mixture evenly.  Then swirl the cheese mixture in.  (*no specific way)
Ramblings Thoughts Peaches 'n Cream Squares

6.  Layer peaches in even lines to cover the top of cake mixture.
Ramblings Thoughts Peaches 'n Cream Squares

7.  Sprinkle remaining brown sugar and cinnamon over the top of peaches.
Ramblings Thoughts Peaches 'n Cream Squares

8.  Bake for 45 minutes or until when poked with a fork, it comes out clean.  Enjoy!!!!

-Rambling Holly

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